Bake a Flaky Branzino Fillet: Mastering the Technique

Achieving that perfect flakiness in a branzino fillet requires careful attention. The key is to maintain even cooking while avoiding the delicate flesh from becoming dry. Start by patting your fillet thoroughly and seasoning it with a blend of fresh herbs. Lay the branzino on a bed of herbs and pan-sear in a preheated comal at a gentle simmer. For

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